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Whole food, plant-based recipes

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"I have been whole food, plant-based for over a year and have NEVER been able to trust online recipes until I discovered Hackberry!"

 - Bellamy A.

"Hackberry recipes are so much more diverse and interesting than other WFPB brands - the Hackberry Red Bean Mochi is the best mochi I've ever tasted!"

- Eric R.

"I love the Hackberry app not only because the recipes are amazing, but also because I don't have to scroll through a whole life story before getting to the ingredients list!"

- Lauren R.

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Hackberry Recipe App

All Hackberry recipes are 100% compliant with a whole food, plant-based (WFPB) lifestyle - no animal products, no processed foods, no oil, no refined flour, and no refined sugar.

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Getting Started with WFPB

The number 1 question people ask me is "How can I get started eating WFPB?" WFPB is a diet that prioritizes whole plant foods like whole...

Healthy Tomato Mozzarella Toast

15 minutes Stretchy Mozzarella Cheese: ¾ cup cashews, soaked ¾ cup water 2 tbsp tapioca starch 1 tbsp nutritional yeast 1 tsp lemon juice...

Rye Crepes

20 minutes // Makes ~5 crepes Whisk: ¾ cup whole grain spelt flour ¼ cup whole grain rye flour* 1 tbsp flax meal ¼ tsp salt (optional) 1...

Portobello Tacos

30 minutes // Makes 5-6 servings Roasted Mushrooms: 4 portobello mushrooms, sliced into long strips* 3 cups vegetable broth 2 tbsp...

Cashew Tofu

1 hour // Makes 5 servings Base: ¾ cup raw cashews 14-oz firm tofu, cubed 1 red bell pepper, chopped 1 white onion, sliced into wedges 1...

Buffalo Cauliflower

50 minutes // Makes 4-5 servings Baked Cauliflower: 1 large head cauliflower, cut into big “wing-sized” pieces ¾ cup plant milk ½ cup...

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