20 minutes // Makes ~5 crepes Whisk: ¾ cup whole grain spelt flour ¼ cup whole grain rye flour* 1 tbsp flax meal ¼ tsp salt (optional) 1 ...

30 minutes // Makes 5-6 servings Roasted Mushrooms: 4 portobello mushrooms, sliced into long strips* 3 cups vegetable broth 2 tbsp cornst...

1 hour // Makes 5 servings Base: ¾ cup raw cashews 14-oz firm tofu, cubed 1 red bell pepper, chopped 1 white onion, sliced into wedges 1 ...