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Hackberry

Whole food, plant-based recipes

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"I have been whole food, plant-based for over a year and have NEVER been able to trust online recipes until I discovered Hackberry!"

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"Hackberry recipes are so much more diverse and interesting than other WFPB brands - the Hackberry Red Bean Mochi is the best mochi I've ever tasted!"

- Eric R.

"I love the Hackberry app not only because the recipes are amazing, but also because I don't have to scroll through a whole life story before getting to the ingredients list!"

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Hackberry Recipe App

All Hackberry recipes are 100% compliant with a whole food, plant-based (WFPB) lifestyle - no animal products, no processed foods, no oil, no refined flour, and no refined sugar.

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Buffalo Cauliflower

50 minutes // Makes 4-5 servings Baked Cauliflower: 1 large head cauliflower, cut into big “wing-sized” pieces ¾ cup plant milk ½ cup chickpea flour ⅛ cup cornmeal 1 tbsp nutritional yeast 2 tsp garlic powder 1 tsp smoked paprika ½ tsp salt (optional) Pinch of pepper Buffalo Sauce: ½ cup hot sauce 1 tsp maple syrup ½ tsp white vinegar Serve with: Cashew Ranch Dressing 1. Preheat the oven to 450℉ and line a baking sheet with parchment paper. Cut the cauliflower into large “win

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