Buffalo Cauliflower
50 minutes // Makes 4-5 servings Baked Cauliflower: 1 large head cauliflower, cut into big “wing-sized” pieces ¾ cup plant milk ½ cup chickpea flour ⅛ cup cornmeal 1 tbsp nutritional yeast 2 tsp garlic powder 1 tsp smoked paprika ½ tsp salt (optional) Pinch of pepper Buffalo Sauce: ½ cup hot sauce 1 tsp maple syrup ½ tsp white vinegar Serve with: Cashew Ranch Dressing 1. Preheat the oven to 450℉ and line a baking sheet with parchment paper. Cut the cauliflower into large “win