Hackberry

Whole food, plant-based recipes

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"I have been whole food, plant-based for over a year and have NEVER been able to trust online recipes until I discovered Hackberry!"

 - Bellamy A.

"Hackberry recipes are so much more diverse and interesting than other WFPB brands - the Hackberry Red Bean Mochi is the best mochi I've ever tasted!"

- Eric R.

"I love the Hackberry app not only because the recipes are amazing, but also because I don't have to scroll through a whole life story before getting to the ingredients list!"

- Lauren R.

 
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Hackberry Recipe App

All Hackberry recipes are 100% compliant with a whole food, plant-based (WFPB) lifestyle - no animal products, no processed foods, no oil, no refined flour, and no refined sugar.

 
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Portobello Tacos

30 minutes // Makes 5-6 servings Roasted Mushrooms: 4 portobello mushrooms, sliced into long strips* 3 cups vegetable broth 2 tbsp cornstarch 1 tbsp ancho chili powder ½ tbsp cumin ½ tbsp chili powder ½ tbsp paprika ½ tbsp garlic powder ¾ tsp liquid smoke (optional, but recommended) ½ tsp salt (optional) Tofu Cotija: 8 oz firm tofu ¼ cup almond flour** 4 tsp nutritional yeast 2 tsp lemon juice 1 tsp onion powder ½ tsp garlic powder ¼ tsp salt (optional) Pinch of pepper Serve

Cashew Tofu

1 hour // Makes 5 servings Base: ¾ cup raw cashews 14-oz firm tofu, cubed 1 red bell pepper, chopped 1 white onion, sliced into wedges 1 head broccoli, chopped 3 garlic cloves, minced Tofu Marinade: 3 tbsp water 2 tbsp maple syrup 2 tbsp soy sauce 2 tbsp cornstarch ½ tsp garlic powder Sesame Sauce: 4 tbsp tahini 3 tbsp rice vinegar 3 tbsp soy sauce 3 tbsp water 2 tbsp coconut milk* 2 tbsp maple syrup 2 tsp cornstarch 2 tsp grated ginger ½ tsp hot sauce Serve with: Brown rice

 

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