30 minutes // Makes 5-6 servings Roasted Mushrooms: 4 portobello mushrooms, sliced into long strips* 3 cups vegetable broth 2 tbsp cornstarch 1 tbsp ancho chili powder ½ tbsp cumin ½ tbsp chili powder ½ tbsp paprika ½ tbsp garlic powder ¾ tsp liquid smoke (optional, but recommended) ½ tsp salt (optional) Tofu Cotija: 8 oz firm tofu ¼ cup almond flour** 4 tsp nutritional yeast 2 tsp lemon juice 1 tsp onion powder ½ tsp garlic powder ¼ tsp salt (optional) Pinch of pepper Serve